Best Sweet Chocolate Cake Recipe
Best Sweet Cake Recipe BEST CHOCOLATE CAKE RECIPE:
Here's a classic, moist, and delicious chocolate cake recipe:
*Ingredients:*
For the cake:
- 2 ¾ cups (315g) all-purpose flour
- 1 ½ cups (185g) granulated sugar
- 1 cup (235ml) whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (120g) unsweetened cocoa powder
For the chocolate buttercream frosting:
- 1 cup (200g) unsalted butter, softened
- 2 cups (400g) confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 4 ounces (115g) high-quality dark or semisweet chocolate, melted
*Instructions:*
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Add cocoa powder and oil, whisk until well combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
For the frosting:
1. Beat the butter until creamy, about 2 minutes.
2. Gradually add confectioners' sugar, beating until smooth and creamy.
3. Add vanilla extract, cocoa powder, and melted chocolate, beat until well combined.
*Assembly:*
1. Once the cakes are completely cool, place one layer on a serving plate or cake stand.
2. Spread a thick layer of frosting on top of the first layer.
3. Place the second layer on top and frost the entire cake with the remaining frosting.
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